tag:blogger.com,1999:blog-6965669515903685859.post3432832412415313690..comments2024-03-22T13:24:11.274+02:00Comments on Bucataria Irinei...: Negresa de post cu gemIrina (Bucataria Irinei)http://www.blogger.com/profile/09123433971964227026noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6965669515903685859.post-27060185086213353052017-03-07T10:27:51.573+02:002017-03-07T10:27:51.573+02:00Buna !!vr sa va intreb ce tava ati folosit pt negr...Buna !!vr sa va intreb ce tava ati folosit pt negresa de post ...va multumesc Anonymoushttps://www.blogger.com/profile/14019065339995403945noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-9466751901962994362014-03-08T19:58:12.503+02:002014-03-08T19:58:12.503+02:00Am facut-o si eu. Nu s-a copt in 35 de minute.Treb...Am facut-o si eu. Nu s-a copt in 35 de minute.Trebuie lasata mai mult.Marianahttps://www.blogger.com/profile/07525489691959233904noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-89773235084415946082014-03-08T19:56:52.106+02:002014-03-08T19:56:52.106+02:00AM facut-o si eu si nu s-a copt. Nu sunt de ajuns ...AM facut-o si eu si nu s-a copt. Nu sunt de ajuns 35 de minute.Marianahttps://www.blogger.com/profile/07525489691959233904noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-72683418926947595442013-12-05T09:20:29.475+02:002013-12-05T09:20:29.475+02:00Nu strica cu nimic 1-2 linguri de cacao. Nu strica cu nimic 1-2 linguri de cacao. Irina (Bucataria Irinei)https://www.blogger.com/profile/09123433971964227026noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-1014510045471398262013-12-04T19:44:37.592+02:002013-12-04T19:44:37.592+02:00nu are cacao? negresa de dulce are, iar mie imi pl...nu are cacao? negresa de dulce are, iar mie imi place combinatia cacao+rom... cred ca o sa pun... incerc<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-39004989636169881762013-08-01T09:29:57.459+03:002013-08-01T09:29:57.459+03:00Pot inlocui bic de sodiu cu praf de copt?
Multumes...Pot inlocui bic de sodiu cu praf de copt?<br />Multumesc :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-8771960902357766612013-04-12T08:15:12.440+03:002013-04-12T08:15:12.440+03:00am facut aseara, si mi-a iesit exact ca in poza ta...am facut aseara, si mi-a iesit exact ca in poza ta :) doar ca am venit dupa ce s-a mai racit putin cu o glazura de ciocolata de post:) minunat!!!!!Viorica Ichimnoreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-15375849293769739382013-03-28T16:54:36.537+02:002013-03-28T16:54:36.537+02:00Wow,alta minunatie ai facut! Mereu ma ispitesti cu...Wow,alta minunatie ai facut! Mereu ma ispitesti cu bunatati de post la care nu pot sa rezist,daca o mai incerc si pe asta am sa ma fac pana la pasti cat casa poporului!milicahttps://www.blogger.com/profile/10655773998958189327noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-21719115743194093332013-03-28T15:27:09.493+02:002013-03-28T15:27:09.493+02:00Si mie imi plac prajiturile de post, sunt bune bun...Si mie imi plac prajiturile de post, sunt bune bune...mai greu e insa cand vrei sa faci o crema :)Anonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.comtag:blogger.com,1999:blog-6965669515903685859.post-25069650152815960492013-03-28T11:47:44.744+02:002013-03-28T11:47:44.744+02:00Asa este, prajiturile de post sunt la fel de gusto...Asa este, prajiturile de post sunt la fel de gustoase ca cele facute cu unt sau oua. Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.com